RESTAURANT REVIEW: THE HERBE

SquareOne Food

by Lou Hardless

Nestled between the back drop of traffic congestion, building development, the stream of workers and sleepy tourists, sits a charming little oasis tucked away from the chaos, noise and passers-by.

Herbe is a charming little restaurant that can be found on George IV Bridge. Its entrance suggests a small deli, but an elegant Rennie Macintosh style winding stair case takes you down into a snug, yet almost utilitarian, all-day diner come restaurant.

The friendly staff is efficient and helpful and more than happy to guide you through the various mouth watering options on the menu, catering for the most timid gastronomic right through to the connoisseur. Its ample wine list ranges from £10 to £80 per bottle, offering a fabulous range of choices.

Once ordered, a complimentary 'amuse-bouches' arrives in the form of marinated olives and crunchy falafels. The Gnocchi that followed had an interesting flare; it was not soggy or dry, but perfectly cooked with parmesan cheese toasted lightly on the top, giving it a slightly crunchy texture. Nestled beneath lay a bed of vegetables, a sweet and colourful addition.

Finally out came a heavenly and succulent chocolate dessert, covered in a thick dark sauce, that left my stomach groaning and a smile planted firmly on my face.

This wonderful place has the utterings of the Secret Garden; a restaurant that is part of the Witchery Group, hidden away, and only known to an exclusive few. But its edge must be the price, the food is truly unbelievable and remarkably, also very good value for money.